Schneider

An automatic ice cream scoop that releases perfectly rounded balls at a rate of 16 per litre, keeping dessert and gelato service fast and consisten...

A replacement blow torch head designed to attach to a gas refill for caramelising and finishing tasks. Keeps your kitchen torch ready for service. ...

A polypropylene proofing basket that supports dough as it rises and gives loaves their signature shape in bakeries. Hygienic and easy to clean betw...

A polypropylene proofing basket that cradles rising dough and shapes loaves in the bakery. Hygienic, sturdy and easy to clean between bakes. Materi...

A round polypropylene proofing basket that supports rising dough and gives loaves a classic round shape in the bakery. Hygienic and easy to clean. ...

A polycarbonate chocolate mould forming 12 cocoa bean shapes for decorative pralines and confectionery. Robust construction for a crisp, glossy res...

A signature Davide Comaschi polycarbonate mould for crafting refined chocolate shapes with a glossy, professional finish. A statement tool for skil...

A polycarbonate chocolate mould shaping 18 disc pieces for pralines and confectionery ranges. Sturdy and made for a professional glossy finish. Mat...

A polycarbonate chocolate mould shaping 21 diamond pieces for elegant pralines and confectionery displays. Durable and delivers a professional glos...

A rigid polycarbonate mould that gives lens-shaped chocolates a high-gloss, clean release. Built for chocolatiers producing consistent pralines and...

A polycarbonate chocolate mould forming 24 ballotin shapes for boxed chocolates and confectionery ranges. Sturdy and made for a clean, glossy finis...

A polycarbonate chocolate mould shaping 24 Easter egg pieces for seasonal confectionery and gifting ranges. Durable and made for a professional shi...

A polycarbonate chocolate mould forming 24 heart shapes, perfect for pralines and seasonal confectionery in pastry kitchens. Gives a durable mould ...

A professional chocolate mould that shapes 24 striped rectangular pieces for pralines and bonbons in pastry and confectionery. Delivers a crisp, gl...

A polycarbonate chocolate mould shaping 24 tablet pieces for bars and confectionery in professional pastry work. Durable with a reliably glossy fin...

A polycarbonate chocolate mould forming 32 sphere shapes for filled truffles and confectionery. Durable construction for a crisp, glossy finish. Ma...

A large coated cotton piping bag built for high-volume filling and decorating in busy pastry kitchens. Reusable, washable and dependable in service...

A small coated cotton piping bag for detailed decoration and controlled portioning in pastry work. Reusable, washable and comfortable to handle. Ma...

A durable coated cotton piping bag for filling, decorating and portioning in pastry and bakery work. Reusable, easy to grip and washable for repeat...

A roomy coated cotton piping bag for filling, decorating and portioning larger batches in the bakery. Reusable and easy to clean for daily use. Mat...

A versatile coated cotton piping bag ideal for filling and decorating cakes and pastries in the bakery. Reusable and washable for everyday service....

A compact coated cotton piping bag for precise decorating and filling in pastry and bakery work. Reusable, washable and easy to control. Material: ...

A comprehensive set of decorating nozzles for every piping style, from plain and star to specialty tips. A ready-to-use kit for professional pastry...

A dough cutter fitted with rubber blades for cleanly dividing and portioning dough in bakeries and pastry kitchens. Gentle on work surfaces while m...