Pastry

A sturdy manual can opener with a comfortable handle and cutting wheel for reliable opening of tins in the kitchen. Built for repeated everyday use...

A plastic roller docker that pierces dough evenly to prevent bubbling and ensure flat, consistent bakes. A time-saving tool for busy pastry and bak...

A handy dough scraper for dividing, lifting and cleaning up dough on the bench. An everyday essential for bakers and pastry chefs. Dimensions: 12x9...

A rectangular two-sided scraper comb for creating decorative textures and patterns on cakes, chocolate and buttercream. A creative tool for pastry ...

A round stainless steel cooling rack raised on feet so air circulates freely around cakes, pastries and roasts. It promotes even cooling and double...

A long rectangular tart mould with a removable base for easy release of elegant tarts and quiches. The non-stick coating and loose bottom make unmo...

A hinged loaf pan that opens flat for effortless release of terrines, pâtés and loaf cakes. The non-stick coating keeps bakes intact, making it a p...

A large stainless steel pastry ring for shaping big tarts, entremets and shareable desserts with crisp edges. Durable and easy to clean, it is a de...

A stainless steel tart ring for baking sharp-edged tarts and quiches to share. It bakes evenly and lifts away cleanly, making it a reliable staple ...

A baking sheet with twenty shell-shaped indents for producing classic madeleines in a single bake. The non-stick coating ensures each cake releases...

A round fluted tart mould for baking neat tarts and quiches with a classic ridged edge. The non-stick coating releases delicate pastry cleanly for ...

A fluted quiche mould for baking golden quiches and savoury tarts with a decorative crimped edge. The non-stick coating gives a clean release, a mu...

A round fluted tart mould for baking individual tarts and quiches with a classic ridged edge. The non-stick coating releases delicate pastry cleanl...

A tall round cake ring for shaping large entremets, mousse cakes and layered desserts with clean edges. The sturdy stainless steel form holds its s...

A lidded pullman-style bread mould that produces neat, square-sided loaves ideal for sandwiches and even slicing. The non-stick coating releases lo...

A round stainless steel cooling rack raised on feet for air to circulate freely around cakes, pastries and roasts. It speeds even cooling and doubl...

A generous round cake mould for baking evenly risen sponges and gateaux to share. The non-stick coating ensures a clean release, making it a versat...

A round mousse ring for setting entremets, mousse cakes and layered desserts with clean professional edges. The stainless steel construction holds ...

A deep round mould for baking evenly risen sponges and cakes with clean sides. The non-stick coating releases bakes effortlessly, making it a handy...

A classic fluted brioche mould with wide ribs that gives baked brioche its signature crown shape. The non-stick coating ensures a clean release, id...

A springform mould with a quick-release latch and two interchangeable bases for cheesecakes, gateaux and delicate desserts. The non-stick surface e...

A versatile round cake ring for shaping mousse cakes, entremets and layered desserts with crisp professional edges. The sturdy stainless steel form...

A small stainless steel tart ring for baking individual tarts and quiches with neat, sharp edges. It bakes evenly and releases cleanly, a dependabl...

A large stainless steel tart ring for baking sharp-edged tarts and quiches to share. It bakes evenly and lifts away cleanly, making it a pastry-sec...