Asian Kitchen

Precision tweezers designed for the careful plating of sushi, sashimi and fine garnishes. The stainless steel tips give a delicate, controlled grip...

A sturdy stainless steel skewer with a brass handle, ideal for grilling, brochettes and Asian-style dishes in busy professional kitchens. Material:...

An elegant gold-finish teapot for serving tea with refined Japanese style. A graceful centrepiece for tea service in restaurants and tea rooms. Dim...

A long wooden rice spatula for mixing, turning and serving rice in bulk without crushing the grains. Ideal for high-volume Japanese and Asian kitch...

A heavy iron tempura pot that holds heat well for consistently crisp frying at high volume. Built for the demands of professional Japanese kitchens...

An Oribe-style plate with an organic shape and artisanal character for presenting signature dishes. A distinctive choice for creative Japanese plat...

A tall red ramen bowl with extra depth for generous noodle and broth servings. Its bold colour brings energy to modern Asian dining tables. Dimensi...

A classic bamboo makisu for shaping sushi rolls with a firm, uniform finish. A must-have for sushi chefs and Japanese restaurant kitchens. Material...

A lightweight Yattoko-style aluminium cooking pot for fast, even heating in busy Japanese kitchens. Its handle-free design pairs with pot tongs for...

Purpose-built seafood scissors for cleanly cutting through shells and crustaceans during prep and tableside service. A handy tool for seafood-focus...

A small bronze-finish round dish ideal for condiments, dipping sauces and refined appetiser portions. Adds a luxe accent to Japanese-inspired plati...

A large black round plate that frames main courses with striking contrast. A versatile choice for contemporary Asian and fine-dining presentations....

A modern black tea cup for serving tea and hot drinks with understated elegance. Pairs well with contemporary Japanese tableware in restaurants and...

A small green-glazed square dish that adds a natural, earthy touch to appetiser and condiment service. Well suited to authentic Japanese tableware ...

A deep brown ramen bowl with generous capacity for noodles and broth, bringing an authentic feel to Asian dining. Its warm tone complements traditi...

An artfully shaped plate with a coral-blue finish that frames appetisers and small plates beautifully. Perfect for creative Japanese and contempora...

A handmade-style tea cup with a warm bronze glaze for serving green tea and hot beverages. A refined finishing touch for Japanese dining and tea se...

A sleek black ramen bowl with deep sides for hearty noodle and broth servings. The dark finish makes vibrant toppings stand out in modern Asian eat...

A refined bronze-toned round plate that lends an elegant Japanese aesthetic to plated dishes. Ideal for fine-dining Asian menus and tasting courses...

A small Nanban-style round dish ideal for dipping sauces, condiments and delicate appetiser portions. Its compact form suits refined Japanese table...

A petite square Nanban dish in a rich blue glaze, perfect for serving pickles, sauces or garnishes. A charming accent for authentic Japanese place ...

A distinctive brass-finished round plate that adds warmth and character to signature dishes. A statement piece for upscale Japanese and fusion rest...

A traditional bamboo steamer with base and cover for cooking and serving dim sum and dumplings in Asian kitchens. Material: Bamboo Size: 30cm Bra...

Sturdy bamboo brush for quickly cleaning woks between services without damaging seasoned surfaces. Material: Bamboo Length: 28cm Brand: Guangzhou...