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Icel Shrimp Shelling Scissors
Purpose-built scissors that split and devein shrimp quickly and cleanly, speeding up seafood prep in restaurant kitchens. A time-saver for high-vol...
View full detailsIcel Single Melon Baller, Black Handle
A single-head melon baller for scooping neat spheres of melon, butter and sorbet to lift plating and garnish work. A handy detail tool for garde ma...
View full detailsIcel Slicing Knife Wavy Blade, Black Nylon Handle
Wavy-blade slicing knife with a black nylon handle for clean, even cuts of bread, roasts and larger produce. Material: Stainless Steel with Nylon H...
View full detailsIcel Slicing Knife Wavy Blade, White Nylon Handle
Long wavy-blade slicing knife with a white nylon handle for clean cuts through bread, roasts and larger produce. Material: Stainless Steel with Nyl...
View full detailsIcel Slicing Knife, Black Handle
A long slicing knife for carving roasts and cutting clean, even portions at the service station. A carving essential for professional kitchens; the...
View full detailsIcel Slicing Knife, Blue Handle
A long slicing knife for carving roasts and cutting even portions at the service station. A carving essential; the blue handle supports colour-code...
View full detailsIcel Slicing Knife, Wavy Blade, Black Handle
A long wavy-edge slicing knife that glides through roasts, breads and larger items for clean, even portions. A carving-station favourite in profess...
View full detailsIcel Slicing Knife, Wavy Blade, White Handle
A long wavy-edge slicing knife that glides through roasts, breads and larger items for clean, even cuts. A carving-station favourite; the white han...
View full detailsIcel Slicing Knife, White Nylon Handle
Long slicing knife with a white nylon handle for even, professional cuts of roasts, hams and larger joints. Material: Stainless Steel with Nylon Ha...
View full detailsIcel Straight Palette Knife Spatula Small, Black Handle
A short straight palette knife for precise spreading, smoothing and lifting in fine pastry and plating work. A neat addition to any dessert or prep...
View full detailsIcel Tokyo Deba Knife, Proflex Plus Handle, Right Hand
Right-handed Japanese-style deba knife with a stainless steel blade and ergonomic Proflex Plus handle, built for filleting fish and precise butcher...
View full detailsIcel Tokyo Usuba Knife, Stainless Steel, Right-Handed
A single-bevel Usuba vegetable knife with a straight edge built for precise slicing, peeling and Japanese-style vegetable cutting. Fitted with a co...
View full detailsIcel Tokyo Yanagiba Knife Large, Stainless Steel, Right-Handed
A single-bevel Yanagiba sashimi knife for clean, single-stroke slices of raw fish, delivering the precision sushi service demands. Fitted with a co...
View full detailsIcel Tokyo Yanagiba Knife Small, Stainless Steel, Right-Handed
A single-bevel Yanagiba sashimi knife engineered for long, clean pull-cuts through raw fish, delivering the precision sushi and sashimi service dem...
View full detailsIcel Tokyo Yanagiba Knife, Stainless Steel, Left-Handed
A long single-bevel Yanagiba sashimi knife made for smooth, uninterrupted pull-cuts through raw fish, ideal for sushi and sashimi service. Fitted w...
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