Icel

Wide-shape butcher knife with a black nylon handle for confident portioning and trimming of large cuts of meat. Material: Stainless Steel with Nylo...

Wide-shape butcher knife with a colour-coded red handle for safe, efficient portioning of raw meat. Material: Stainless Steel with Nylon Handle Bl...

A wide-blade butcher knife with the length and heft to portion large cuts of meat with confidence, made for high-volume butcheries and kitchens. Th...

A wide-blade butcher knife for portioning and trimming meat with control and power at the block. The red handle keeps butchery stations colour-code...

A dedicated cheese and tomato knife whose blade cuts cleanly through soft skins and sticky textures without dragging. A neat tool for cheese boards...

A narrow-blade chef's knife that handles everyday slicing, chopping and dicing on the line with agility and control. The black handle fits neatly i...

A generously sized wide-blade chef's knife for tackling large vegetables and bulk prep with each stroke. The blue handle keeps busy kitchens aligne...

A long wide-blade chef's knife for confident chopping and portioning of larger produce in professional kitchens. The brown handle keeps stations co...

A wide-blade chef's knife for the daily chopping and slicing of a professional kitchen. The green handle fits colour-coded systems for vegetable an...

A long wide-blade chef's knife for portioning and prepping larger produce with ease at a professional station. The red handle assists HACCP colour ...

A large wide-blade chef's knife for high-volume vegetable and general prep in a commercial kitchen. The yellow handle keeps stations colour-code co...

A dependable wide-blade chef's knife for the everyday chopping and slicing of a professional kitchen. The brown handle supports colour-coded food-s...

A versatile wide-blade chef's knife for the daily rhythm of chopping and slicing in a restaurant kitchen. The red handle supports colour-coded food...

A versatile wide-blade chef's knife built for the constant chopping and slicing of a commercial prep station. The yellow handle aids colour-coded h...

A narrow-blade chef's knife that gives nimble control for slicing and dicing on a busy line. The black handle fits colour-coded kitchen hygiene sys...

A wide-blade chef's knife for reliable chopping and slicing across daily prep in restaurant kitchens. The blue handle keeps work colour-code compli...

A compact wide-blade chef's knife that keeps close control for slicing and dicing in tighter prep spaces. The brown handle supports colour-coded fo...

A compact wide-blade chef's knife that keeps close control for slicing and dicing in tight prep spaces. The green handle fits colour-coded vegetabl...

A wide-blade chef's knife with a manageable length for versatile chopping and slicing on the line. The red handle supports colour-coded food-safety...

Large wide-blade chef's knife with a black nylon handle for high-volume prep and slicing bigger ingredients. Material: Stainless Steel with Nylon H...

Large wide-blade chef's knife with a colour-coded green handle for heavy prep while supporting food-safe workflow. Material: Stainless Steel with N...

Wide-blade chef's knife with a white nylon handle for versatile chopping, slicing and dicing across daily service. Material: Stainless Steel with N...

Wide-blade chef's knife with a black nylon handle, a dependable all-rounder for chopping, slicing and dicing. Material: Stainless Steel with Nylon ...

Wide-blade chef's knife with a colour-coded green handle, supporting safe food separation while handling everyday kitchen prep. Material: Stainless...