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A sturdy aluminium baking sheet with 45° edges for even bakes and easy handling in pastry kitchens and bakeries. Material: Aluminium Dimensions: 6...

Disposable wooden sticks for ice creams, lollies, and frozen treats, ideal for gelaterias and dessert kitchens. Supplied in bulk packs of 500 for h...

A graduated set of round fluted cutters for pastry, biscuits, and dough shaping in professional kitchens. The box of nine covers a range of sizes f...

A flexible silicone mould with eight heart-shaped cavities for baking individual cakes, mousses, and desserts with a clean release. Ideal for theme...

A flexible silicone baking mat with 48 small 3.5cm indents for piping neat, uniform mini macaroons in volume. Its non-stick surface ensures easy re...

A flexible silicone mould with six savarin cavities for baking ring cakes, babas, and individual desserts with a clean release. Its non-stick surfa...

A syrup density meter (hydrometer) for measuring sugar concentration in syrups, ideal for confectionery, sorbets, and precise pastry work. Its 1100...

A stiff dough scraper for cutting, dividing, and cleaning work surfaces during bread and pastry preparation. Its firm edge gives clean cuts through...

A flexible silicone baking mat with 12 evenly spaced 7cm indents for piping uniform macaroons and small rounds. Its non-stick surface makes release...

Sturdy stainless steel scraper with a square edge for portioning dough and cleaning work surfaces in busy bakeries. Material: Stainless Steel Bran...

Stainless steel scraper with a rounded edge for lifting and dividing dough and scraping bowls in pastry kitchens. Material: Stainless Steel Brand:...

Strong 80µ clear piping bags for smooth, hygienic piping of cream and fillings, a disposable convenience for pastry kitchens. Size: 30x55cm (80µ) ...

A smooth polyethylene rolling pin that rolls dough and pastry evenly, hard-wearing and easy to clean for busy bakeries. Material: Polyethylene Siz...

A sturdy stainless steel grid for cooling and draining baked goods, sized to fit standard pastry trays in professional kitchens and bakeries. Mater...

Aluminium GN 1/1 baking sheet with 45° angled edges for even baking and easy handling in the pastry section. The non-perforated base suits doughs, ...

A flexible silicone Flexipat baking sheet for sponges, biscuit bases and slabs, offering even baking and easy release in professional pastry kitche...

A GN 1/1 perforated non-stick silicone Silpain mat that fits standard trays and delivers crisp, evenly baked breads in commercial ovens. Material: ...

DishTemp records the peak temperature during a wash cycle, making it easy to verify dishwashers reach safe sanitising temperatures in commercial ki...

High-range frying thermometer with a clear dial and long probe, letting chefs hold oil at the perfect temperature for consistent deep-frying result...

Larger vacuum packing bags for sealing bigger portions and cuts to preserve freshness and enable sous-vide preparation. Comes in a convenient bulk ...

Vacuum packing bags for sealing and preserving food to extend shelf life and support sous-vide cooking in professional kitchens. Supplied in a bulk...

A full stainless steel tea strainer for catching leaves when pouring loose-leaf tea, giving a clean cup in cafes and restaurants. Its one-piece bui...

A heavy-duty aluminium scoop for scooping large volumes of flour, grains, and other dry goods in commercial kitchens and bakeries. Fitted with a ha...

An extra-large aluminium scoop built for handling substantial quantities of dry ingredients in busy production kitchens. The hanging hole allows ti...