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A two-prong carving fork that steadies roasts and joints for clean, safe slicing at the carving station. The Nature-range wooden handle adds a warm...

A single-head melon baller for scooping neat spheres of melon, butter and sorbet to lift plating and garnish work. A handy detail tool for garde ma...

Double-ended melon baller with two head sizes for scooping neat spheres of fruit, butter and garnishes to elevate plating. Material: Stainless Stee...

Offset palette knife for smooth spreading, lifting and precise plating of cakes, pastries and fine dishes. Material: Stainless Steel Blade Length:...

A sturdy carving fork designed to hold and steady meat while portioning, a reliable companion for chefs at the carving station. Material: Stainless...

A precision carving knife built for professional kitchens, ideal for slicing roasts and joints cleanly at the pass or on the buffet. Material: Stai...

A compact cheese and tomato knife from the Absolute Steel range, cutting cleanly through soft skins and sticky textures without dragging. A tidy to...

A round sharpening steel that maintains a keen edge on knives between uses, a daily essential for professional kitchens. The yellow handle suits co...

A round sharpening steel for keeping knife edges true and ready throughout busy service. The white handle fits colour-coded kitchen sets. Length: 3...

A round sharpening steel that realigns and maintains knife edges quickly between uses, keeping cuts clean during service. The green handle suits co...

A round sharpening steel for maintaining a keen, true edge on knives between uses across the brigade. The brown handle fits colour-coded kitchen se...

A round sharpening steel that keeps knife edges aligned and ready throughout service, a daily essential for any professional kitchen. The blue hand...

A compact wide-blade chef's knife that keeps close control for slicing and dicing in tighter prep spaces. The brown handle supports colour-coded fo...

A single-bevel Yanagiba sashimi knife for clean, single-stroke slices of raw fish, delivering the precision sushi service demands. Fitted with a co...

A single-bevel Usuba vegetable knife with a straight edge built for precise slicing, peeling and Japanese-style vegetable cutting. Fitted with a co...

A long scalloped-blade salmon knife with air-pocket hollows that release the flesh for thin, clean slices of cured and smoked fish. A fish-station ...

A curved-blade boning knife for precise trimming and separating meat from the bone in professional kitchens and butcheries. The yellow handle suppo...

A large wide-blade chef's knife for high-volume vegetable and general prep in a commercial kitchen. The yellow handle keeps stations colour-code co...

A long single-bevel Yanagiba sashimi knife made for smooth, uninterrupted pull-cuts through raw fish, ideal for sushi and sashimi service. Fitted w...

A dedicated cheese and tomato knife whose blade cuts cleanly through soft skins and sticky textures without dragging. A neat tool for cheese boards...

A long slicing knife for carving roasts and cutting even portions at the service station. A carving essential; the blue handle supports colour-code...

A long wavy-edge slicing knife that glides through roasts, breads and larger items for clean, even cuts. A carving-station favourite; the white han...

A round sharpening steel that keeps knife edges true and ready throughout service, an everyday essential for any professional kitchen. The red hand...

A round sharpening steel for realigning and maintaining a keen edge on knives between uses, keeping the whole brigade cutting cleanly. The black ha...