Restaurants

A heavy-duty 16cm stainless steel ladle for portioning soups, stocks, and sauces at volume during service. Its robust build handles the demands of ...

Freestanding stainless steel table number stand that helps staff locate tables quickly during service and events. A clean, durable signage solution...

Precision fish bone tongs that let chefs remove pin bones cleanly from fillets, a must-have for seafood prep stations. Brand: Louis Tellier Countr...

A medium clear scoop for portioning dry ingredients, ice and garnishes quickly during busy prep and service. Material: Polycarbonate Capacity: 95c...

A small clear scoop for precise portioning of dry goods, garnishes and ingredients at the prep station. Material: Polycarbonate Capacity: 18cl Si...

A large clear scoop for quickly portioning ice, flour, sugar and other dry ingredients in high-volume kitchens. Material: Polycarbonate Capacity: ...

A sturdy carving fork designed to hold and steady meat while portioning, a reliable companion for chefs at the carving station. Material: Stainless...

A precision carving knife built for professional kitchens, ideal for slicing roasts and joints cleanly at the pass or on the buffet. Material: Stai...

A two-prong carving fork that steadies roasts and joints for clean, safe slicing at the carving station. The Nature-range wooden handle adds a warm...

A compact cheese and tomato knife from the Absolute Steel range, cutting cleanly through soft skins and sticky textures without dragging. A tidy to...

A round sharpening steel that maintains a keen edge on knives between uses, a daily essential for professional kitchens. The yellow handle suits co...

A round sharpening steel for keeping knife edges true and ready throughout busy service. The white handle fits colour-coded kitchen sets. Length: 3...

A round sharpening steel that realigns and maintains knife edges quickly between uses, keeping cuts clean during service. The green handle suits co...

A round sharpening steel for maintaining a keen, true edge on knives between uses across the brigade. The brown handle fits colour-coded kitchen se...

A round sharpening steel that keeps knife edges aligned and ready throughout service, a daily essential for any professional kitchen. The blue hand...

A compact wide-blade chef's knife that keeps close control for slicing and dicing in tighter prep spaces. The brown handle supports colour-coded fo...

A single-bevel Yanagiba sashimi knife for clean, single-stroke slices of raw fish, delivering the precision sushi service demands. Fitted with a co...

A single-bevel Usuba vegetable knife with a straight edge built for precise slicing, peeling and Japanese-style vegetable cutting. Fitted with a co...

A long scalloped-blade salmon knife with air-pocket hollows that release the flesh for thin, clean slices of cured and smoked fish. A fish-station ...

A curved-blade boning knife for precise trimming and separating meat from the bone in professional kitchens and butcheries. The yellow handle suppo...

A large wide-blade chef's knife for high-volume vegetable and general prep in a commercial kitchen. The yellow handle keeps stations colour-code co...

A long single-bevel Yanagiba sashimi knife made for smooth, uninterrupted pull-cuts through raw fish, ideal for sushi and sashimi service. Fitted w...

A dedicated cheese and tomato knife whose blade cuts cleanly through soft skins and sticky textures without dragging. A neat tool for cheese boards...

A long slicing knife for carving roasts and cutting even portions at the service station. A carving essential; the blue handle supports colour-code...