Pastry

Sturdy stainless steel scraper with a square edge for portioning dough and cleaning work surfaces in busy bakeries. Material: Stainless Steel Bran...

Strong 80µ clear piping bags for smooth, hygienic piping of cream and fillings, a disposable convenience for pastry kitchens. Size: 30x55cm (80µ) ...

A sturdy stainless steel grid for cooling and draining baked goods, sized to fit standard pastry trays in professional kitchens and bakeries. Mater...

A smooth polyethylene rolling pin that rolls dough and pastry evenly, hard-wearing and easy to clean for busy bakeries. Material: Polyethylene Siz...

Aluminium GN 1/1 baking sheet with 45° angled edges for even baking and easy handling in the pastry section. The non-perforated base suits doughs, ...

A flexible silicone Flexipat baking sheet for sponges, biscuit bases and slabs, offering even baking and easy release in professional pastry kitche...

A non-stick silicone Silpat baking mat that ensures even baking and easy release, a professional-kitchen staple for pastries and biscuits. Material...

A GN 1/1 perforated non-stick silicone Silpain mat that fits standard trays and delivers crisp, evenly baked breads in commercial ovens. Material: ...

A perforated non-stick silicone Silpain mat that promotes even heat and crisp bases, ideal for breads and viennoiserie in professional pastry work....

A Fibermax baguette baking net with frame that supports airflow for crisp, well-shaped baguettes in professional bakery production. Material: Fiber...

A large GN 2/1 non-stick baking tray with inclined edges, built for high-volume baking and roasting in professional pastry and kitchen operations. ...

A non-stick 12-cup muffin tray for consistent, easy-release baking of muffins and cupcakes in busy pastry kitchens and cafes. Cavities: 12 muffins,...

A perforated stainless steel baguette tray with three channels for even airflow, producing crisp, evenly baked baguettes in professional bakeries. ...