Pastry

A flexible silicone mould for baking 15 uniform mini tartlets with clean release, ideal for pastry service. Material: Silicone Size: 15 cavities, ...

A larger stainless steel cake ring for shaping full-size cakes, tarts and mousses with clean, precise edges. Material: Stainless Steel Size: 30 x ...

A precise stainless steel cake ring for shaping individual tarts, mousses and plated desserts in professional pastry kitchens. Material: Stainless ...

A tall 6cm stainless steel cake ring for shaping individual desserts, timbales, and plated builds in the pastry section. The seamless ring releases...

A Thermoflex silicone mould with 24 cavities for shaping mini florentins and petit fours in pastry kitchens. The flexible silicone releases delicat...

A tall 20cm stainless steel cake ring for building layered cakes, charlottes, and set desserts in pastry kitchens. The deep, seamless ring holds sh...

A small 6cm stainless steel cake ring for shaping individual desserts, mousses, and amuse-bouche in the pastry section. The seamless ring releases ...

A stainless steel round cake ring for shaping tarts, entremets, and layered desserts in the pastry section. The clean-edged ring releases neatly fo...

A stainless steel round cake ring for shaping neat entremets, mousses, and plated desserts in pastry kitchens. The seamless ring releases cleanly f...

A 60x40cm perforated aluminium baking sheet with 45° edges that promotes even airflow for crisp, evenly baked breads and pastries. Built for profes...

A non-stick baking tray with inclined edges for even baking and easy release, perfect for bakeries and pastry kitchens. Material: Non-Stick Alumini...

A small stainless steel cake ring for shaping individual desserts, tarts and entremets with clean professional edges. Material: Stainless Steel Di...

A stainless steel cake ring for shaping cakes, tarts and desserts with clean, professional edges in the pastry kitchen. Material: Stainless Steel ...

A durable aluminium baking sheet with 90° edges for consistent bakes and easy handling in bakeries and pastry kitchens. Material: Aluminium Dimens...

A sturdy aluminium baking sheet with 45° edges for even bakes and easy handling in pastry kitchens and bakeries. Material: Aluminium Dimensions: 6...

A graduated set of round fluted cutters for pastry, biscuits, and dough shaping in professional kitchens. The box of nine covers a range of sizes f...

Disposable wooden sticks for ice creams, lollies, and frozen treats, ideal for gelaterias and dessert kitchens. Supplied in bulk packs of 500 for h...

A flexible silicone baking mat with 48 small 3.5cm indents for piping neat, uniform mini macaroons in volume. Its non-stick surface ensures easy re...

A flexible silicone mould with eight heart-shaped cavities for baking individual cakes, mousses, and desserts with a clean release. Ideal for theme...

A flexible silicone mould with six savarin cavities for baking ring cakes, babas, and individual desserts with a clean release. Its non-stick surfa...

A stiff dough scraper for cutting, dividing, and cleaning work surfaces during bread and pastry preparation. Its firm edge gives clean cuts through...

A syrup density meter (hydrometer) for measuring sugar concentration in syrups, ideal for confectionery, sorbets, and precise pastry work. Its 1100...

A flexible silicone baking mat with 12 evenly spaced 7cm indents for piping uniform macaroons and small rounds. Its non-stick surface makes release...

Stainless steel scraper with a rounded edge for lifting and dividing dough and scraping bowls in pastry kitchens. Material: Stainless Steel Brand:...