Pastry

A tall round cake ring for building height into mousse cakes, charlottes and layered desserts. The stainless steel construction keeps its shape and...

A tall round cake ring for shaping entremets, mousse cakes and layered desserts with clean, professional edges. The stainless steel body holds its ...

A perforated non-stick tray that helps baguettes and rolls bake evenly with a crisp, golden crust. Ideal for bakery sections and kitchens producing...

A petite round ring for shaping individual mousse cakes, savoury towers and plated desserts with precise edges. The stainless steel construction is...

A traditional French millasson mould for individual baked custards and flans. The non-stick surface ensures a clean release, making it a reliable c...

An individual round fluted tart mould for baking neat tartlets and quiches with a classic ridged edge. The non-stick coating releases delicate past...

A stainless steel icing spatula for smooth spreading and finishing of cakes and pastries in professional bakeries and kitchens. Material: Stainless...

A signature Davide Comaschi polycarbonate mould for crafting refined chocolate shapes with a glossy, professional finish. A statement tool for skil...

A non-stick springform tin with a release clasp for lifting delicate cakes and cheesecakes cleanly. A reliable baking mould for pastry sections and...

An open rose tube for piping wide, open-petal flowers and ruffled decorations. A creative finishing tool for pastry and cake artists. Material: Sta...

A rigid polycarbonate mould that gives lens-shaped chocolates a high-gloss, clean release. Built for chocolatiers producing consistent pralines and...

Shape lifelike buttercream roses and flowers with this angled rose tube. A go-to nozzle for pastry chefs decorating celebration cakes. Material: St...

A rose nozzle for piping delicate petals and floral decorations onto cakes and pastries. A fine-detail tip for skilled decorating work. Material: S...

A larger rose nozzle for fuller petals and bold floral accents on cakes and desserts. Fits standard bags for controlled, professional decorating. M...

A comprehensive set of decorating nozzles for every piping style, from plain and star to specialty tips. A ready-to-use kit for professional pastry...

A smooth-tip piping tube for clean lines of cream, ganache or choux in any pastry kitchen. Fits standard piping bags for precise, professional fini...

A set of ten stainless steel plain piping tubes across a range of sizes for smooth lines, fillings and decoration. A versatile kit for any pastry k...

A polycarbonate chocolate mould forming 32 sphere shapes for filled truffles and confectionery. Durable construction for a crisp, glossy finish. Ma...

A round polypropylene proofing basket that supports rising dough and gives loaves a classic round shape in the bakery. Hygienic and easy to clean. ...

A fluted star tube for decorative rosettes, borders and swirls of buttercream or whipped cream. Ideal for finishing cakes and desserts in a busy ki...

An ice cream spatula with a comfortable blue handle for scooping, spreading and serving frozen desserts at the counter. Practical and easy to ident...

A polycarbonate chocolate mould shaping 18 disc pieces for pralines and confectionery ranges. Sturdy and made for a professional glossy finish. Mat...

A stainless steel plain piping tube for smooth lines and fillings in cake and pastry decoration. Durable, hygienic and easy to clean. Material: Sta...

A polycarbonate chocolate mould shaping 21 diamond pieces for elegant pralines and confectionery displays. Durable and delivers a professional glos...