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A large stackable stainless steel lid that seals in heat and moisture while stacking neatly to save storage space. Material: Stainless Steel Diame...

A large stackable stainless steel lid for oversized pans and pots, ideal for high-volume cooking in professional kitchens. Material: Stainless Stee...

A stackable stainless steel lid designed to fit cookware securely, keeping dishes warm and organised on the stove. Material: Stainless Steel Diame...

A stackable stainless steel lid that helps retain heat and moisture while saving space in the professional kitchen. Material: Stainless Steel Diam...

A round pastry brush for glazing, egg-washing, and buttering doughs and bakes in professional kitchens. Its rounded head reaches into corners and o...

A long beechwood crepe spatula for spreading and lifting crepes and pancakes on hot plates in cafés and creperies. Its length keeps hands well clea...

A professional kitchen blowtorch designed for 190g gas refills, ideal for caramelising desserts, glazing, and finishing dishes with a crisp seared ...

Precision fish bone tongs that let chefs remove pin bones cleanly from fillets, a must-have for seafood prep stations. Brand: Louis Tellier Countr...

A tempered glass lid with a stainless steel knob that lets chefs monitor cooking while retaining heat and moisture in Lava cast iron cookware. Mate...

A mini cast iron skillet on a wooden underliner, perfect for eggs, sides and single-serve sizzling presentations. Material: Cast Iron Diameter: 12...

A cast iron skillet with a wooden underliner for searing and serving individual portions sizzling hot in bistros and grills. Material: Cast Iron D...

A neat stainless steel honey dipper for serving honey, syrups and dressings cleanly at breakfast buffets and dessert stations. Material: Stainless ...

A sturdy carving fork designed to hold and steady meat while portioning, a reliable companion for chefs at the carving station. Material: Stainless...

A precision carving knife built for professional kitchens, ideal for slicing roasts and joints cleanly at the pass or on the buffet. Material: Stai...

A compact cheese and tomato knife from the Absolute Steel range, cutting cleanly through soft skins and sticky textures without dragging. A tidy to...

A round sharpening steel that maintains a keen edge on knives between uses, a daily essential for professional kitchens. The yellow handle suits co...

A round sharpening steel for keeping knife edges true and ready throughout busy service. The white handle fits colour-coded kitchen sets. Length: 3...

A round sharpening steel that realigns and maintains knife edges quickly between uses, keeping cuts clean during service. The green handle suits co...

A round sharpening steel for maintaining a keen, true edge on knives between uses across the brigade. The brown handle fits colour-coded kitchen se...

A round sharpening steel that keeps knife edges aligned and ready throughout service, a daily essential for any professional kitchen. The blue hand...

A compact wide-blade chef's knife that keeps close control for slicing and dicing in tighter prep spaces. The brown handle supports colour-coded fo...

A single-bevel Yanagiba sashimi knife for clean, single-stroke slices of raw fish, delivering the precision sushi service demands. Fitted with a co...

A single-bevel Usuba vegetable knife with a straight edge built for precise slicing, peeling and Japanese-style vegetable cutting. Fitted with a co...

A long scalloped-blade salmon knife with air-pocket hollows that release the flesh for thin, clean slices of cured and smoked fish. A fish-station ...