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A revolving white SAN cake stand that spins smoothly for even icing, piping and decorating of cakes. An essential for pastry chefs finishing celebr...

A pastry brush with soft natural bristles for glazing, buttering and egg-washing with a delicate touch. A go-to tool for bakers and pastry chefs. B...

Long precision tweezers for fine plating, garnishing and arranging delicate elements with control. The extended 30cm reach keeps hands clear of hot...

A hygienic silicone brush for basting, glazing and oiling that withstands high heat up to 300°C. The soft bristles are gentle on delicate foods and...

A chrome-plated counter bell for signalling service at reception desks, room-service stations and hotel front-of-house. Material: Chrome Plated Di...

A stainless steel mini casserole with lid from the Culinox range, ideal for individual portions, sauces and elegant tableside serving in restaurant...

A professional copper cleaner that restores shine to copper cookware and serveware, keeping kitchen and front-of-house equipment looking its best. ...

A replacement blow torch head designed to attach to a gas refill for caramelising and finishing tasks. Keeps your kitchen torch ready for service. ...

A refillable blow torch for caramelising sugar, glazing and finishing dishes with a professional flame. A handy tool for pastry chefs and plating s...

A long-handled aluminium grill scraper for clearing residue and keeping griddles and grills service-ready. The extended reach keeps hands clear of ...

A mini enamelled steel paella pan perfect for individual portions and tapas-style presentation. Great for restaurants plating single-serve paella o...

A raised stainless steel grid that supports cooling, draining, and plating tasks across the kitchen. Its footed design allows air to circulate unde...

A charming mini paella pan perfect for individual portions and tableside presentation of tapas and rice dishes. The black enamelled steel heats eve...

A large jumbo knife with a comfortable black ABS handle and an 11cm blade for confident cutting tasks. The stainless steel blade holds a sharp edge...

A compact twin-handle saute pan ideal for individual portions and tableside presentation. The stainless steel build heats evenly and stands up to d...

A compact stainless steel sauté pan with two handles, perfect for individual portions, tableside presentation and mini side dishes in restaurants. ...

An extra-large stainless steel casserole from the Ecoplus range for simmering, stewing and slow-cooking big batches in commercial kitchens. Supplie...

A wide two-handled sauté pan from the Ecoplus range, built for searing, braising and finishing large portions in professional kitchens. Supplied wi...

A large stainless steel stockpot from the Ecoplus range for boiling, simmering stocks and high-volume batch cooking. Supplied without lid. Material...

A deep stainless steel stockpot from the Ecoplus range for boiling, simmering stocks and preparing large batches of soup in busy kitchens. Supplied...

An induction-ready non-stick frypan from the Qualiplus range for quick frying, searing and sautéing single portions with easy release and cleaning....

An extra-large two-handled sauté pan from the Qualiplus range, made for high-volume searing, braising and batch cooking in commercial kitchens. Sup...

A generous two-handled sauté pan from the Qualiplus range, perfect for searing and finishing large portions in demanding kitchens. Supplied without...

A deep stainless steel casserole from the Qualiplus range for simmering, stewing and slow-cooking large batches in professional kitchens. Supplied ...