Kitchen Utensils

A heat-resistant oven mitt in aluminium-coated cotton, protecting kitchen staff when handling hot trays and cookware up to 260°C. An essential safe...

A practical porcelain soup cup from the Eco range, ideal for serving soups, broths, and small stews in restaurants and hotel dining. Its rounded bo...

A slanted porcelain buffet bowl that adds a dynamic angle to dips, sauces, and snacks on hotel and restaurant buffet lines. Its compact footprint k...

Compact tempered-glass container for storing sauces, garnishes and portioned ingredients neatly in the walk-in or on the prep bench. Material: Temp...

Airtight rectangular storage container in tempered glass, ideal for prepping, storing and reheating ingredients in a busy commercial kitchen. Mater...

A heat-resistant tong with silicone grips designed for serving straight from hot GN containers on the line and buffet, safe up to 300°C. Material: ...

An elegant gold-finish teapot for serving tea with refined Japanese style. A graceful centrepiece for tea service in restaurants and tea rooms. Dim...

A professional Asahi rubber cutting board that is gentle on knife edges while providing a stable, hygienic prep surface. Favoured in Japanese kitch...

A long wooden rice spatula for mixing, turning and serving rice in bulk without crushing the grains. Ideal for high-volume Japanese and Asian kitch...

A heavy iron tempura pot that holds heat well for consistently crisp frying at high volume. Built for the demands of professional Japanese kitchens...

An Oribe-style plate with an organic shape and artisanal character for presenting signature dishes. A distinctive choice for creative Japanese plat...

A tall red ramen bowl with extra depth for generous noodle and broth servings. Its bold colour brings energy to modern Asian dining tables. Dimensi...

A lightweight Yattoko-style aluminium cooking pot for fast, even heating in busy Japanese kitchens. Its handle-free design pairs with pot tongs for...

A classic bamboo makisu for shaping sushi rolls with a firm, uniform finish. A must-have for sushi chefs and Japanese restaurant kitchens. Material...

Purpose-built seafood scissors for cleanly cutting through shells and crustaceans during prep and tableside service. A handy tool for seafood-focus...

A small bronze-finish round dish ideal for condiments, dipping sauces and refined appetiser portions. Adds a luxe accent to Japanese-inspired plati...

A large black round plate that frames main courses with striking contrast. A versatile choice for contemporary Asian and fine-dining presentations....

A modern black tea cup for serving tea and hot drinks with understated elegance. Pairs well with contemporary Japanese tableware in restaurants and...

A small green-glazed square dish that adds a natural, earthy touch to appetiser and condiment service. Well suited to authentic Japanese tableware ...

A deep brown ramen bowl with generous capacity for noodles and broth, bringing an authentic feel to Asian dining. Its warm tone complements traditi...

An artfully shaped plate with a coral-blue finish that frames appetisers and small plates beautifully. Perfect for creative Japanese and contempora...

A handmade-style tea cup with a warm bronze glaze for serving green tea and hot beverages. A refined finishing touch for Japanese dining and tea se...

A sleek black ramen bowl with deep sides for hearty noodle and broth servings. The dark finish makes vibrant toppings stand out in modern Asian eat...

A refined bronze-toned round plate that lends an elegant Japanese aesthetic to plated dishes. Ideal for fine-dining Asian menus and tasting courses...