Bakeries

A lidded pullman-style bread mould that produces neat, square-sided loaves ideal for sandwiches and even slicing. The non-stick coating releases lo...

A generous round cake mould for baking evenly risen sponges and gateaux to share. The non-stick coating ensures a clean release, making it a versat...

A round mousse ring for setting entremets, mousse cakes and layered desserts with clean professional edges. The stainless steel construction holds ...

A springform mould with a quick-release latch and two interchangeable bases for cheesecakes, gateaux and delicate desserts. The non-stick surface e...

A deep round mould for baking evenly risen sponges and cakes with clean sides. The non-stick coating releases bakes effortlessly, making it a handy...

A small stainless steel tart ring for baking individual tarts and quiches with neat, sharp edges. It bakes evenly and releases cleanly, a dependabl...

A classic fluted brioche mould with wide ribs that gives baked brioche its signature crown shape. The non-stick coating ensures a clean release, id...

A tall round cake ring for building height into mousse cakes, charlottes and layered desserts. The stainless steel construction keeps its shape and...

A versatile round cake ring for shaping mousse cakes, entremets and layered desserts with crisp professional edges. The sturdy stainless steel form...

A large stainless steel tart ring for baking sharp-edged tarts and quiches to share. It bakes evenly and lifts away cleanly, making it a pastry-sec...

A petite round ring for shaping individual mousse cakes, savoury towers and plated desserts with precise edges. The stainless steel construction is...

A perforated non-stick tray that helps baguettes and rolls bake evenly with a crisp, golden crust. Ideal for bakery sections and kitchens producing...

A tall round cake ring for shaping entremets, mousse cakes and layered desserts with clean, professional edges. The stainless steel body holds its ...

A traditional French millasson mould for individual baked custards and flans. The non-stick surface ensures a clean release, making it a reliable c...

An individual round fluted tart mould for baking neat tartlets and quiches with a classic ridged edge. The non-stick coating releases delicate past...

An elevated acacia cake stand that showcases celebration cakes and desserts as a centrepiece on buffets and displays. Material: Acacia Wood Dimens...

A flat acacia cake plate that displays cakes, pastries and desserts with natural warmth at buffets and dessert stations. Material: Acacia Wood Dia...

A stainless steel icing spatula for smooth spreading and finishing of cakes and pastries in professional bakeries and kitchens. Material: Stainless...

A round cake dome that keeps cakes and pastries fresh while showcasing them on counters and buffets. Clear acrylic pairs with a warm acacia base an...

A non-stick springform tin with a release clasp for lifting delicate cakes and cheesecakes cleanly. A reliable baking mould for pastry sections and...

A signature Davide Comaschi polycarbonate mould for crafting refined chocolate shapes with a glossy, professional finish. A statement tool for skil...

A rigid polycarbonate mould that gives lens-shaped chocolates a high-gloss, clean release. Built for chocolatiers producing consistent pralines and...

A comprehensive set of decorating nozzles for every piping style, from plain and star to specialty tips. A ready-to-use kit for professional pastry...

An open rose tube for piping wide, open-petal flowers and ruffled decorations. A creative finishing tool for pastry and cake artists. Material: Sta...